Quick and Easy Corn Casserole

Quick and Easy Corn Casserole
Quick and Easy Corn Casserole is a gluten free and vegetarian recipe with 6 servings. This side dish has 161 calories, 6g of protein, and 12g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have olives, cheddar cheese, chilies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Green Chili PepperGreen Chili Pepper
Black OlivesBlack Olives
Green OlivesGreen Olives
CornCorn
Equipment you will use
Casserole DishCasserole Dish
BowlBowl
3
Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyNormal
Ready In35 m.
Servings6
Health Score1
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