Quick and Easy Coconut Macaroons

Name: Quick and Easy Coconut Macaroons
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 397 grams package shredded coconut; 1 teaspoons cream of tartar; 6 egg whites; 2 Tbsps all-purpose flour; 100 grams white sugar, or more to taste

Quick and Easy Coconut Macaroons is A mixture of flour, coconut, egg whites, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a dairy free and lacto ovo vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spray baking sheets with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Whisk egg whites and cream of tartar together in a bowl until foamy.

Ingredients you will need

Cream Of Tartar

Egg Whites

Equipment you will use

Whisk

Bowl

Gradually whisk sugar into egg white mixture until blended.

Ingredients you will need

Egg Whites

Sugar

Equipment you will use

Whisk

Whisk almond extract and flour into egg white mixture until stiff peaks have formed. The egg whites should form a sharp peak that holds its shape when whisk is held straight up.

Ingredients you will need

Almond Extract

Egg Whites

All Purpose Flour

Equipment you will use

Whisk

Fold coconut into egg white mixture until incorporated.

Ingredients you will need

Egg Whites

Coconut

Drop spoonfuls of batter onto prepared baking sheets.

Equipment you will use

Baking Sheet

Bake in the preheated oven until just golden brown, 8 to 9 minutes. Cool on baking sheets for about 2 minutes; transfer to wire rack to completely cool.

Equipment you will use

Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoon

almond extract 397grams

package shredded coconut 1teaspoons

cream of tartar 6

egg whites 2Tbsps

all-purpose flour 100grams

white sugar, or more to taste

Recommended wine: Cream Sherry, Port, Moscato Dasti

Coconut Macaroons on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Schloss Johannisberg Gelblack Riesling. It has 5 out of 5 stars and a bottle costs about 35 dollars.

Schloss Johannisberg Gelblack Riesling

Brilliant lemon yellow. The nose is young with white flowers, grinded lemon peel and pears. The palate is firm and fresh, well balanced with crisp acidity. Complex, exceptionally balanced and refined.Pairs well with salads and roasted chicken.