Quick and Easy Chicken Liver Pate

Name: Quick and Easy Chicken Liver Pate
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters butter; 454 grams chicken liver; 1 hard-boiled egg (optional); 1 onion, chopped; 0 teaspoons pepper; 1 teaspoons salt

You can never have too many hor d'oeuvre recipes, so give Quick and Easy Chicken Liver Pate a try. This recipe serves 1. This recipe covers 67% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 1069 calories, 85g of protein, and 73g of fat per serving. From preparation to the plate, this recipe takes approximately 20 minutes. If you have onion, pepper, hard-boiled egg, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

59milliliters

butter 454grams

chicken liver 1

hard-boiled egg (optional)1

onion, chopped 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Larroque Bordeaux Superieur with a 4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.