Quebecois Maple Cream Pie

Name: Quebecois Maple Cream Pie
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 egg; 4 egg yolks; 532 milliliters heavy cream; 177 milliliters real maple syrup (dark amber); 9 inches pie shell, baked; 1 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon distilled white vinegar

Quebecois Maple Cream Pie might be If you have egg, vanillan extract, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. If you like this recipe, you might also like recipes such as Strawberries and Cream Pie, Peaches and Cream Pie Bars, and Apple Pie Fried Ice Cream Cake.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Place the pie crust in its plate in a large, shallow baking pan lined with foil in case of a boil-over.

Ingredients you will need

Pie Crust

Equipment you will use

Baking Pan

Aluminum Foil

Bring maple syrup to a boil in a heavy saucepan over medium heat, and cook for 5 to 7 minutes, to reduce syrup down by about one-quarter. Stir in cream, bring the mixture to a simmer, then remove from heat.

Ingredients you will need

Maple Syrup

Cream

Syrup

Equipment you will use

Sauce Pan

Whisk egg yolks and egg together in a large bowl. Very gradually add the cream mixture to the eggs, about 1/4 cup at a time, whisking constantly. Stir in salt, vanilla extract, and vinegar.

Ingredients you will need

Vanilla Extract