Puto

Name: Puto
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 36
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 532 milliliters Edam cheese, shredded; 6 eggs; 12 fluid ounces (12 fluid ounce) can evaporated milk; 946 milliliters all-purpose flour; 355 milliliters water; 473 milliliters white sugar

Puto might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 36. One serving contains 162 calories, 6g of protein, and 5g of fat. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up water, evaporated milk, eggs, and a few other things to make it today. If you like this recipe, you might also like recipes such as Puto, Puto, and Cheese Puto.

Instructions

Grease small cake, puto molds, or ramekins for use in a steamer.

Equipment you will use

Ramekin

Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.

Ingredients you will need

Evaporated Milk

Shredded Cheese

Baking Powder

All Purpose Flour

Sugar

Water

Egg

Equipment you will use

Bowl

Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. Bring the water to a boil over medium-high heat.

Ingredients you will need

Sauce

Water

Equipment you will use

Steamer Basket

Sauce Pan

Wok

Place the molds into a steamer basket and place over the boiling water and cover.

Ingredients you will need

Water

Equipment you will use

Steamer Basket

Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.

Equipment you will use

Toothpicks