Pureed Yams with Pears and Tangerine Juice

Name: Pureed Yams with Pears and Tangerine Juice
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper, to taste; 118 milliliters organic brown sugar; 1 Tbsp finely chopped crystallized ginger; 8 servings Kosher salt, to taste; 2 Tbsps fresh lemon juice; 3 mediums ripe medium pears, peeled, quartered, and cored; 118 milliliters fresh tangerine juice; 118 milliliters unsalted butter, slightly softened; 1 kilograms yams

You can never have too many side dish recipes, so give Pureed Yams with Pears and Tangerine Juice a try. Watching your figure? This gluten free and vegetarian recipe has 404 calories, 3g of protein, and 12g of fat per serving. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up tangerine juice, yams, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 28 minutes.

Instructions

Prick yams with a fork several times, and place on a cooking sheet.

Ingredients you will need

Yam

Bake at 375 for 1 hour or until soft to the touch.

Equipment you will use

Oven

Meanwhile, fill a medium saucepan with water and 2 tablespoons lemon juice. Bring to a boil.

Ingredients you will need

Lemon Juice

Water

Equipment you will use

Sauce Pan

Add pears, reduce heat, and simmer 6 minutes or until tender.

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Pear

Drain well.

Cool yams slightly; cut in half lengthwise, and scoop flesh into a food processor, discarding skins. Process yams, pears, tangerine juice, and remaining ingredients until smooth.

Ingredients you will need

Tangerine Juice