Puree Verte - Potato, Fennel, And Fava Mash

Name: Puree Verte - Potato, Fennel, And Fava Mash
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters butter; 1 kilograms unshucked fava beans; 1 large fennel bulb; 1 serving fresh ground black pepper , to taste; 237 milliliters half-and-half; 1 serving ice; 1 serving kosher salt; 1 serving tap water; 1 serving boiling water; 1 kilograms yukon gold potatoes

Puree Verte - Potato, Fennel, And Fava Mash might be a good recipe to expand your side dish recipe box. This recipe makes 1 servings with 3487 calories, 149g of protein, and 127g of fat each. This recipe covers 77% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up water, unshucked fava beans, yukon gold potatoes, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.