Pumpkin Wheat Honey Muffins

Name: Pumpkin Wheat Honey Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 177 milliliters canned pumpkin puree; 2 eggs; 118 milliliters honey; 1 teaspoon pumpkin pie spice; 118 milliliters raisins; 1 teaspoons salt; 118 milliliters vegetable oil; 118 milliliters chopped walnuts; 355 milliliters whole wheat flour

Need a dairy free and vegetarian morn meal? Pumpkin Wheat Honey Muffins could be a tremendous recipe to try. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 273 calories. This recipe serves 12. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up pumpkin puree, baking soda, flour, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan, or line with paper liners.

Equipment you will use

Muffin Tray

Oven

Place the raisins in a cup, and add enough hot water to cover.

Ingredients you will need

Raisins

Water

Let stand for a few minutes to plump.

In a large bowl, stir together the whole wheat flour, brown sugar, pumpkin pie spice, baking powder, baking soda and salt. Make a well in the center, and put in eggs, pumpkin, oil and honey.

Ingredients you will need

Pumpkin Pie Spice