Pumpkin Waffles

Name: Pumpkin Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters all-purpose flour; 59 milliliters yellow cornmeal, finely ground; 1 teaspoon baking powder; 1 teaspoons baking soda; 0 teaspoons salt; 2 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 pinch Pinch ground nutmeg; 1 pinch Pinch of ground cloves; 2 larges eggs; 2 Tbsps brown sugar (packed); 296 milliliters buttermilk; 118 milliliters fresh or canned pumpkin purée; 4 Tbsps butter, melted (plus a little more for brushing the waffle iron); 1 serving Applesauce or apple butter for serving

Pumpkin Waffles might be a good recipe to expand your breakfast repertoire. Watching your figure? This lacto ovo vegetarian recipe has 770 calories, 21g of protein, and 35g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes around 30 minutes. If you have buttermilk, salt, ground cinnamon, and a few other ingredients on hand, you can make it. Pumpkin Waffles, Pumpkin Waffles, and Pumpkin Waffles are very similar to this recipe.

Instructions

Preheat your waffle iron.

Equipment you will use

Waffle Iron

Whisk dry ingredients: In a medium bowl, vigorously whisk together the flour, cornmeal, baking powder, baking soda, salt, and spices.

Ingredients you will need

Baking Soda

Cornmeal

Spices

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk sugar and wet ingredients: In a larger bowl, whisk together the eggs and brown sugar until there are no more brown sugar clumps.

Ingredients you will need

Brown Sugar

Sugar

Egg

Equipment you will use

Whisk

Bowl

Add the buttermilk, pumpkin purée, melted butter and whisk until smooth.

Ingredients you will need

Buttermilk

Pumpkin

Butter

Equipment you will use

Whisk

Add the dry ingredients to the wet ingredients and whisk until smooth.

Equipment you will use

Whisk

Brush a little melted butter over the wells of the hot waffle maker (to make it easier to remove the waffles.)

Ingredients you will need

Butter

Equipment you will use

Waffle Iron

When your waffle maker is hot, working in batches, ladle the batter onto the center of the waffle iron wells, not all the way to the edge, and slowly lower the top lid of the waffle iron.

Equipment you will use

Waffle Iron

Ladle

Cook until your waffle iron indicates that the waffles are ready, or until steam stops coming out of the sides of the waffle iron, about 4 to 5 minutes.

Equipment you will use

Waffle Iron

Open the waffle iron and carefully lift the edge of a waffle with a fork to remove the waffles from the waffle iron.

Equipment you will use

Waffle Iron

Serve with warmed maple syrup and a side of apple sauce or apple butter.

Ingredients you will need

Apple Butter