Pumpkin Tart With Toasted Nut Crust

Name: Pumpkin Tart With Toasted Nut Crust
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters almonds, walnuts & hazelnuts (toasted & cooled); 6 Tbsps chilled unsalted butter, diced; 1 x egg yolk; 2 x eggs; 1 Tbsp flax seeds; 0 teaspoons ground cinnamon; 177 milliliters light brown sugar; 1 Tbsp molasses; 0 teaspoons nutmeg; 158 milliliters plain yogurt; 425 grams pumpkin puree; 0 teaspoons salt; 59 milliliters sugar; 1 Tbsp vanilla extract; 177 milliliters whole wheat flour

Pumpkin Tart With Toasted Nut Crust is a vegetarian recipe with 5 servings. One serving contains 505 calories, 9g of protein, and 23g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 54 minutes. A mixture of molasses, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.