Pumpkin Tart With Pecan Crust

Name: Pumpkin Tart With Pecan Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters arrowroot powder; 425 grams pumpkin puree; 1 Tbsp grated fresh ginger; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 3 Tbsps real maple syrup; 0 teaspoons freshly grated nutmeg; 177 milliliters pecan halves; 177 milliliters rolled oats; 1 pinch salt; 237 milliliters soy milk; 59 milliliters vegetable oil; 177 milliliters whole wheat pastry flour

Pumpkin Tart With Pecan Crust requires approximately 45 minutes from start to finish. One serving contains 256 calories, 5g of protein, and 15g of fat. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up arrowroot powder, ground cinnamon, ginger, and a few other things to make it today. It is a good option if you're following a vegan diet.