Pumpkin Spice Latte Mug Cake

Name: Pumpkin Spice Latte Mug Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 7 Tbsps all purpose flour; 0 teaspoons baking powder; 0 teaspoons cinnamon; 1 egg; 237 milliliters heavy cream; 59 milliliters pumpkin puree; 0 teaspoons pumpkin spice; 2 Tbsps brewed pumpkin spice coffee; 0 teaspoons salt; 2 Tbsps skim milk; 3 Tbsps sugar; 59 milliliters white sugar

This recipe makes 1 servings with 1474 calories, 18g of protein, and 94g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up pumpkin spice, sugar, cinnamon, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place all ingredients into an oversized mug.

Mix together with a small whisk or fork. If you don't have a huge oversized mug, split the batter into two cups and cook them separately.

Equipment you will use

Whisk

Microwave on high for 1 minute for small mug and 1 minute 30 second for large. Check doneness. Microwave for 30 second intervals until done. I made mine one giant serving and it was done at 2 minutes.

Equipment you will use

Microwave

While cake is cooling make frosting. Beat heavy cream, coffee and sugar on high speed until peeks form. Top on cake when cooled. You can also add a little bit more cinnamon over frosting.

Ingredients you will need

Heavy Cream