Pumpkin Shrimp Curry

Name: Pumpkin Shrimp Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 237 milliliters roasted butternut squash, roasted and diced; 425 grams pumpkin purée; 0 teaspoons cayenne pepper; 4 servings Cilantro; 4 servings Steamed rice; 2 teaspoons curry powder; 1 Tbsp minced garlic; 1 Tbsp minced ginger; 2 teaspoons fresh lime juice; 4 servings Lime zest; 2 Tbsps olive oil; 237 milliliters sliced onion; 1 chopped plum tomato; 4 servings Fried shallots; 454 grams shrimp, peeled and deveined; 237 milliliters unsweetened coconut milk; 473 milliliters vegetable broth

Pumpkin Shrimp Curry might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 501 calories, 29g of protein, and 24g of fat per serving. Head to the store and pick up shrimp, ginger, lime zest, and a few other things to make it today. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat olive oil in a large saucepan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add onion and ginger; sauté until soft, about 8 minutes.

Ingredients you will need

Ginger

Onion

Add garlic; cook for 1 minute. Stir in plum tomato and pumpkin purée; cook, stirring frequently, until pumpkin is golden brown, about 10 minutes.

Ingredients you will need

Plum Tomato

Pumpkin

Garlic

Add vegetable broth, coconut milk, curry powder, and cayenne pepper; simmer for 20 minutes.

Ingredients you will need

Vegetable Broth

Cayenne Pepper

Coconut Milk

Curry Powder

Add butternut squash, shrimp, and lime juice. Simmer until shrimp are cooked and squash is warm.

Ingredients you will need

Squash

Lime Juice

Shrimp

Serve with steamed rice. Top with cilantro, lime zest, and fried shallots.

Ingredients you will need

Cooked Rice

Lime Zest

Cilantro

Shallot

Equipment

Sauce Pan

Ingredients

Servings:

237milliliters

roasted butternut squash, roasted and diced 425grams

pumpkin purée 0teaspoons

cayenne pepper 4servings

Cilantro 4servings

Steamed rice 2teaspoons

curry powder 1Tbsp

minced garlic 1Tbsp

minced ginger 2teaspoons

fresh lime juice 4servings

Lime zest 2Tbsps

olive oil 237milliliters

sliced onion 1

chopped plum tomato 4servings

Fried shallots 454grams

shrimp, peeled and deveined 237milliliters

unsweetened coconut milk 473milliliters

vegetable broth

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.