Pumpkin Rice Pudding

Name: Pumpkin Rice Pudding
Prep time: 9 h 35 min
Cook time: 9 h 35 min
Total time: 9 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 200 grams arborio rice; 200 grams arborio rice; 1 teaspoons ground cinnamon, plus more for garnish; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 79 milliliters heavy whipping cream, whipped; 254 milliliters honey; 708 milliliters reduced-fat (2%) milk; 0 teaspoons salt; 270 milliliters solid-pack pure pumpkin (not pumpkin pie filling); 1 teaspoon vanilla extract; 473 milliliters water

If you want to add more gluten free recipes to your recipe box, Pumpkin Rice Pudding might be a recipe you should try. For 98 cents per serving, you get a dessert that serves 8. One portion of this dish contains around 5g of protein, 5g of fat, and a total of 295 calories. This recipe from Foodnetwork requires honey, water, heavy whipping cream, and ground nutmeg. From preparation to the plate, this recipe takes roughly 9 hours and 35 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375F.

Equipment you will use

Oven

Bring the water to a boil in an ovenproof 4-quart saucepan. Stir in the rice and cover. Reduce the heat to low and simmer until the rice is nearly cooked, about 20 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

In a large bowl, whisk together the milk, pumpkin, honey, vanilla, cinnamon, ginger, nutmeg, and salt.

Ingredients you will need

Cinnamon

Pumpkin

Vanilla

Ginger

Nutmeg

Honey

Milk

Salt

Equipment you will use

Whisk

Bowl

While the rice is still hot, add the pumpkin mixture to the saucepan and stir well to combine. Cover and transfer to the oven.

Ingredients you will need

Pumpkin

Rice

Equipment you will use

Sauce Pan

Oven

Bake until the liquid has reduced by about a third and the mixture is foamy and bubbling, 45 to 50 minutes.

Equipment you will use

Oven

Remove from the oven and stir well to combine all the ingredients.

Equipment you will use

Oven

Transfer to a large bowl, then cover and chill in the refrigerator for at least 8 hours or overnight. The pudding will keep for up to 4 days in an airtight container in the refrigerator.

Equipment you will use

Bowl

Serve with a dollop of whipped cream and a sprinkling of cinnamon.

Ingredients you will need

Whipped Cream

Cinnamon

Equipment

Ingredients

Servings:

200grams

arborio rice 200grams

arborio rice 1teaspoons

ground cinnamon, plus more for garnish 0teaspoons

ground ginger 0teaspoons

ground nutmeg 79milliliters

heavy whipping cream, whipped 254milliliters

honey 708milliliters

reduced-fat (2%) milk 0teaspoons

salt 270milliliters

solid-pack pure pumpkin (not pumpkin pie filling)1teaspoon

vanilla extract 473milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Piccini Chianti Classico

Bright ruby with a hint of purple. Plum, violet notes mix with lush, ripe wild berries. Expansive and alive on the palate, with a lingering, velvety mouth feel. The long finish is buried in fruit.A versatile wine, best served at 64ºF, fantastic with juicy red meats, grilled or roasted.