Pumpkin Ravioli Bisque

Pumpkin Ravioli Bisque
The recipe Pumpkin Ravioli Bisque could satisfy your Mediterranean craving in approximately 30 minutes. This main course has 596 calories, 23g of protein, and 17g of fat per serving. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up cayenne pepper, onion, pumpkin pie filling, and a few other things to make it today.

Instructions

1
Bring a pot of lightly-salted water to a boil; cook the ravioli in the boiling water until tender, about 5 minutes; drain.
Ingredients you will need
RavioliRavioli
WaterWater
Equipment you will use
PotPot
2
Prepare a skillet with cooking spray and place over medium heat. Cook the onion and garlic in the hot skillet until brown. Stir in the sage, thyme, cayenne pepper, chicken broth, and pumpkin pie filling; bring to a boil, reduce heat to medium-low and simmer 10 minutes. Ladle over drained ravioli to serve.
Ingredients you will need
Pumpkin Pie MixPumpkin Pie Mix
Cayenne PepperCayenne Pepper
Chicken BrothChicken Broth
Cooking SprayCooking Spray
RavioliRavioli
GarlicGarlic
OnionOnion
ThymeThyme
SageSage
Equipment you will use
Frying PanFrying Pan
LadleLadle
DifficultyNormal
Ready In30 m.
Servings4
Health Score15
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