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Pumpkin Pie Biscotti

Pumpkin Pie Biscotti
Pumpkin Pie Biscotti requires around 45 minutes from start to finish. One serving contains 47 calories, 1g of protein, and 2g of fat. This vegetarian recipe serves 96. Head to the store and pick up vanillan extract, salt, pumpkin, and Thanksgiving will be even more special with this recipe.

Instructions

1
Combine first 5 ingredients in a large bowl; stir well.
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BowlBowl
2
Combine pumpkin, eggs, and vanilla, stirring well with a wire whisk. Slowly add pumpkin mixture to flour mixture, stirring until dry ingredients are moistened. (
Ingredients you will need
PumpkinPumpkin
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
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WhiskWhisk
3
Mixture will be very crumbly; it will gradually become moist after stirring.)
4
Melt butter in a large skillet over medium heat; add macadamia nuts. Cook, stirring constantly, until nuts are browned.
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Macadamia NutsMacadamia Nuts
ButterButter
NutsNuts
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Frying PanFrying Pan
5
Remove from heat, and cool completely. Knead or gently stir cooled nuts into dough.
Ingredients you will need
DoughDough
NutsNuts
6
Place dough on a lightly floured surface, and divide into 4 portions. Lightly flour hands, and shape each portion into a 1" x 15" log.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
7
Place logs 3" apart on lightly greased large cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
8
Bake at 350 for 23 minutes; cool logs 15 minutes. Reduce oven temperature to 30
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OvenOven
9
Cut each log crosswise into 1/2" slices, using a serrated knife.
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Serrated KnifeSerrated Knife
10
Place slices on ungreased cookie sheets.
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CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
11
Bake at 300 for 15 minutes. Cool completely on wire racks.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings96
Health Score0
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsThanksgiving
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