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Pumpkin Orange Crunch Pie

Pumpkin Orange Crunch Pie
Pumpkin Orange Crunch Pie requires around 1 hour and 10 minutes from start to finish. This vegetarian recipe serves 8. One serving contains 184 calories, 7g of protein, and 11g of fat. If you have eggs, flour, cornstarch, and a few other ingredients on hand, you can make it.

Instructions

1
Combine 1 cup brown sugar, cornstarch, pumpkin pie spice, salt, and pumpkin.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Brown SugarBrown Sugar
Corn StarchCorn Starch
PumpkinPumpkin
SaltSalt
2
Stir in milk and eggs.
Ingredients you will need
EggEgg
MilkMilk
3
Pour into pastry shell. Filling is generous--crimp edges high.
Ingredients you will need
Pastry ShellsPastry Shells
4
Bake at 400 degrees F (205 degrees C) for 40 minutes.
Equipment you will use
OvenOven
5
Meanwhile, combine remaining ingredients - 1 Tablespoon brown sugar, butter or margarine, flour, walnuts, and orange peel.
Ingredients you will need
Brown SugarBrown Sugar
Orange ZestOrange Zest
ButterButter
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
6
Remove pie from oven, and spoon this nut mixture over pie.
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OvenOven
7
Return pie to oven, and bake 5 - 10 minutes more.
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OvenOven
8
Remove from oven and let cool.
Equipment you will use
OvenOven

Equipment

DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score7
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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