Pumpkin Muffins with Cinnamon Streusel Topping

Name: Pumpkin Muffins with Cinnamon Streusel Topping
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 79 milliliters packed brown sugar; 1 Tbsp butter; 2 eggs; 1 Tbsp all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 237 milliliters pumpkin puree; 1 teaspoon salt; 79 milliliters water; 177 milliliters white sugar

Need a lacto ovo vegetarian breakfast? Pumpkin Muffins with Cinnamon Streusel Topping could be an excellent recipe to try. This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 67 calories. Head to the store and pick up baking soda, flour, ground ginger, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. Users who liked this recipe also liked Healthy Cinnamon Pumpkin Muffins with Streusel Topping, Healthy Cinnamon Pumpkin Muffins with Streusel Topping, and Pumpkin Muffins with Cinnamon Pecan Streusel Topping.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 muffin cups.

Ingredients you will need

All Purpose Flour

Equipment you will use

Muffin Liners

Oven

Beat 3/4 cup brown sugar, white sugar, and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy.

Ingredients you will need

Brown Sugar

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add eggs; beat until incorporated. Beat in pumpkin puree and water.

Ingredients you will need

Canned Pumpkin

Water

Egg

Mix 1 3/4 cup flour, baking soda, salt, 1 teaspoon cinnamon, ginger, and nutmeg in a separate bowl. Stir flour mixture into pumpkin mixture. Spoon batter into the prepared muffin cups.

Ingredients you will need

Baking Soda