Pumpkin Maple Pie Supreme

Name: Pumpkin Maple Pie Supreme
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 3 eggs; 1 teaspoon all-purpose flour; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; 296 milliliters half-and-half cream; 158 milliliters real maple syrup; 1 teaspoons salt; 1 small sugar pumpkin; 9 inches unbaked pie shell

Pumpkin Maple Pie Supreme requires roughly 2 hours and 30 minutes from start to finish. This recipe serves 8. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 19g of protein, 65g of fat, and a total of 1300 calories. 1 person found this recipe to be scrumptious and satisfying. If you have ground cinnamon, real maple syrup, half-and-half cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C)

Equipment you will use

Oven

Cut up pumpkin, and remove seeds.

Ingredients you will need

Pumpkin

Seeds

Place in large baking pan, and cover with foil or lid.

Equipment you will use

Baking Pan

Aluminum Foil

Bake for 1 hour, or until very tender.

Equipment you will use

Oven

Remove from oven, and set aside to cool. Reduce oven temperature to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Scrape pumpkin into a food processor; puree until smooth. Measure 1 1/2 cups pumpkin puree. In a large bowl, mix together 1 1/2 cups pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. Stir in maple syrup, half-and-half, and flour.

Ingredients you will need

Canned Pumpkin