This recipe serves 16. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 276 calories, 6g of protein, and 7g of fat. Head to the store and pick up baking soda, solid-pack pumpkin, milk, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.
In a large bowl, beat eggs and egg substitute. Stir in the pumpkin, honey, butter and yogurt until smooth. Stir in wheat germ.
Combine the dry ingredients; gradually add to pumpkin mixture and mix well. Coat a 10-in. fluted tube pan with cooking spray and dust with flour; add batter.
Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Combine icing ingredients until smooth; drizzle over cake.