Pumpkin Frozen Yogurt

Name: Pumpkin Frozen Yogurt
Prep time: 10 h 30 min
Cook time: 10 h 30 min
Total time: 10 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps brandy; 1 teaspoon pumpkin pie spice; 237 milliliters pumpkin puree; 266 milliliters raw sugar; 0 teaspoons sea salt; 473 milliliters plain whole milk yogurt; 1 teaspoon vanilla extract; 237 milliliters whipping cream

Pumpkin Frozen Yogurt is a gluten free and vegetarian recipe with 4 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 22g of fat, and a total of 550 calories. From preparation to the plate, this recipe takes about 10 hours and 30 minutes. A mixture of sugar, pumpkin pie spice, pumpkin puree, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine the yogurt, cream, sugar, pumpkin puree, brandy, vanilla extract, pumpkin pie spice, and salt in a mixing bowl.

Ingredients you will need

Pumpkin Pie Spice

Vanilla Extract

Canned Pumpkin

Brandy

Yogurt

Cream

Sugar

Salt

Equipment you will use

Mixing Bowl

Whisk together until the sugar and salt have completely dissolved. Cover, and refrigerate overnight.

Ingredients you will need

Sugar

Salt

Equipment you will use

Whisk

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency, about 20 minutes.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Transfer ice cream to a one- or two-quart lidded container. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Ingredients you will need

Ice Cream