Pumpkin Custard Pie II
Pumpkin Custard Pie II requires approximately 45 minutes from start to finish. This recipe serves 10. One serving contains 260 calories, 4g of protein, and 15g of fat. A mixture of bourbon, crystallized ginger, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl, beat eggs lightly.
Add cream, salt, sugar, cinnamon, allspice, and pumpkin.
Mix well, then stir in candied ginger and cognac, rum, or bourbon. Carefully pour mixture into baked pastry shell.
Bake in preheated oven for 30 minutes or until a toothpick inserted in center comes out clean. Custard will still jiggle.
Serve pie warm or at room temperature.
Garnish with whipped cream if desired.