Pumpkin Cupcakes With Cream Cheese Frosting

Name: Pumpkin Cupcakes With Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 425 grams can pumpkin puree; 1 teaspoon coarse salt; 4 larges eggs, lightly beaten; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 237 milliliters packed light-brown sugar; 0 teaspoons freshly grated nutmeg; 237 milliliters (2 sticks) unsalted butter, melted and cooled

Pumpkin Cupcakes With Cream Cheese Frosting might be just the American recipe you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 652 calories, 8g of protein, and 29g of fat. This recipe serves 7. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet. If you have flour, baking soda, coarse salt, and a few other ingredients on hand, you can make it.