Pumpkin Cookies with Maple Icing

Name: Pumpkin Cookies with Maple Icing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 425 grams can pumpkin, not pie filling; 2 Tbsps cream or milk; 177 milliliters packed dark brown sugar; 2 eggs; 473 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground ginger; 1 teaspoons maple flavoring; 1 teaspoons grated nutmeg; 250 mLs cup chopped pecans; 0 teaspoons salt; 237 milliliters confectioners sugar; 118 milliliters unsalted butter, softened; 1 teaspoon vanilla extract

For 29 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 118 calories, 1g of protein, and 6g of fat each. If you have vanillan extract, baking soda, ground ginger, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat oven to 350°F and line cookie sheets with parchment paper or nonstick foil. You can also use regular foil lined with a thin layer of cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Baking Sheet

Aluminum Foil

Oven

Mix together flour, baking powder, cinnamon, nutmeg, ginger, baking soda and salt in a bowl until well combined. Set aside.In a large bowl, using an electric mixer on medium speed, cream butter, brown sugar and granulated sugar until light and fluffy, about 3 minutes.

Ingredients you will need

Granulated Sugar

Baking Soda

Brown Sugar

Cinnamon

Butter

Ginger

Nutmeg

Cream

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Add eggs one at a time, beating well after each addition. Stir in vanilla.

Ingredients you will need

Vanilla

Egg

Add pumpkin and stir until well combined. Scrape down sides of bowl. On low speed or using a wooden spoon, gradually add flour mixture from step 2, beating just until blended. Fold in pecans.Drop tablespoons of dough about 2 inches apart on to cookie sheets.

Ingredients you will need

Pumpkin

Pecans

Dough

All Purpose Flour

Equipment you will use

Baking Sheet

Wooden Spoon

Bowl

Bake one sheet at a time for 12 to 15 minutes or until edges start to turn lightly golden.

Equipment you will use

Oven

Remove from cookie sheet and let cool.Make Icing:: In a small bowl, combine confectioner’s sugar, cream and maple flavoring. Using a small whisk or a fork, blend until icing is smooth and thin enough to drizzle from a fork.

Ingredients you will need

Maple Flavoring