Pumpkin Chocolate Chip Cake

Name: Pumpkin Chocolate Chip Cake
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 454 grams can pumpkin; 237 milliliters chocolate chips tossed with a little flour (or stick to the original recipe of 1 cup coarsely chopped walnuts); 4 teaspoons cinnamon; 355 milliliters corn oil; 4 larges eggs; 710 milliliters flour, sifted; 1 teaspoon salt; 473 milliliters sugar

One portion of this dish contains approximately 6g of protein, 8g of fat, and From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes. If you have sugar, baking soda, chocolate chips tossed, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.