Pumpkin Chile Vichyssoise

Name: Pumpkin Chile Vichyssoise
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoon butter; 237 milliliters buttermilk; 473 milliliters chicken broth; 1 teaspoon cumin; 6 servings salt and ground black pepper to taste; 907 grams leeks, chopped; 1 large onion, chopped; 1 medium pumpkin - peeled and cubed; 6 dried red chile peppers - washed, with stems and seeds removed

Pumpkin Chile Vichyssoise might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 3g of fat, and a total of 213 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaf, leeks, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Ingredients

Servings:

bay leaf 1teaspoon

butter 237milliliters

buttermilk 473milliliters

chicken broth 1teaspoon

cumin 6servings

salt and ground black pepper to taste 907grams

leeks, chopped 1large

onion, chopped 1medium

pumpkin - peeled and cubed 6

dried red chile peppers - washed, with stems and seeds removed

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Poema Cavan Extra Dry. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.