Pumpkin Chiffon Pie

Name: Pumpkin Chiffon Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Cinnamon, garnish; 1 9-inch (9-inch) frozen deep-dish pie crust; 32 jumbos marshmallows; 1 teaspoons pumpkin pie spice; 237 milliliters pumpkin puree; 0 teaspoons salt; 340 grams whipped topping

The recipe Pumpkin Chiffon Pie is ready in about 20 minutes and is definitely an awesome dairy free option for lovers of Mediterranean food. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 574 calories, 5g of protein, and 14g of fat. This recipe serves 8. Not Head to the store and pick up pumpkin puree, salt, jumbo marshmallows, and a few other things to make it today.

Instructions

Bake the pie crust according to the package directions and allow it to cool.

Ingredients you will need

Pie Crust

Equipment you will use

Oven

In the top of a double boiler over low heat, combine the marshmallows and the pumpkin puree. , Stir constantly, with a heatproof spatula, until the marshmallows are melted. Take the pan off the heat and stir in the spice and salt.

Ingredients you will need

Canned Pumpkin