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Pumpkin Cheesecake

Pumpkin Cheesecake
Pumpkin Cheesecake requires approximately 5 hours and 30 minutes from start to finish. This recipe serves 8. One serving contains 691 calories, 8g of protein, and 46g of fat. It is Head to the store and pick up cream, sugar, flour, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
1
In medium bowl, combine crumbs, sugar and cinnamon.
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CinnamonCinnamon
SugarSugar
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BowlBowl
2
Add melted butter. Press down flat into a 9-inch springform pan. Set aside.
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ButterButter
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Springform PanSpringform Pan
1
Beat cream cheese until smooth.
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Cream CheeseCream Cheese
2
Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices.
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Canned PumpkinCanned Pumpkin
Sour CreamSour Cream
Egg YolkEgg Yolk
SpicesSpices
SugarSugar
EggEgg
3
Add flour and vanilla. Beat together until well combined.
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VanillaVanilla
All Purpose FlourAll Purpose Flour
4
Pour into crust.
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CrustCrust
5
Spread out evenly and place in oven for 1 hour.
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SpreadSpread
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OvenOven
6
Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.
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WrapWrap
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Plastic WrapPlastic Wrap
OvenOven
DifficultyExpert
Ready In5 hrs, 30 m.
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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