Pumpkin Butter

Name: Pumpkin Butter
Prep time: 9 h 50 min
Cook time: 9 h 50 min
Total time: 9 h 50 min
Yield: 80
Cuisine: Global
Ingredients: 1 teaspoons ground allspice; 2 Tbsps ground cinnamon; 1 Tbsp ground cloves; 2 kilograms fresh pumpkin - seeded, peeled, and cut into 2-inch cubes; 237 milliliters white sugar

Pumpkin Butter might be just the condiment you are searching for. This recipe serves 80. One serving contains 18 calories, 0g of protein, and 0g of fat. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes about 9 hours and 50 minutes. A mixture of ground allspice, sugar, ground cloves, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine the sugar, cinnamon, cloves, and allspice in a bowl.

Ingredients you will need

Allspice

Cinnamon

Clove

Sugar

Equipment you will use

Bowl

Place about 1/4 of the pumpkin into the bottom of a slow cooker, and sprinkle with 1/4 of the sugar mixture; repeat layers 3 more times. Cover the slow cooker, set it on Low, then cook for 8 hours or overnight. Stir once or twice during cooking. When the pumpkin is a dark, golden color, place an immersion blender into the slow cooker, and blend the pumpkin butter until smooth.

Ingredients you will need

Pumpkin Butter