Pumpkin Bundt Cake Ii

Name: Pumpkin Bundt Cake Ii
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 1
Cuisine: Global
Ingredients: 99 grams package instant butterscotch pudding mix (or vanilla); 237 milliliters canned pumpkin; 1 serving cream; 4 eggs; 2 teaspoons pumpkin pie spice; 59 milliliters vegetable oil; 59 milliliters water; 517 grams package yellow cake mix

Pumpkin Bundt Cake Ii requires roughly 1 hour and 2 minutes from start to finish. One serving contains 3150 calories, 45g of protein, and 93g of fat. This recipe serves 1. This recipe covers 62% of your daily requirements of vitamins and minerals. If you have instant butterscotch pudding mix, water, pumpkin pie spice, and a few other ingredients on hand, you can make it.