Maple Walnut Pumpkin Pie

Name: Maple Walnut Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters firmly packed brown sugar; 3 Tbsps butter; 425 grams pumpkin; 397 grams eagle brand sweetened condensed milk; 2 eggs; 79 milliliters all-purpose flour; 0 teaspoons ginger; 1 teaspoons ground cinnamon; 1 teaspoon maple flavoring; 0 teaspoons nutmeg; 1 teaspoons salt; 1 (9 inch) graham cracker pie crust or unbaked pie shell; 118 milliliters chopped walnuts

Maple Walnut Pumpkin Pie requires roughly 45 minutes from start to finish. This vegetarian recipe serves 8. One serving contains 430 calories, 9g of protein, and 20g of fat. Head to the store and pick up eggs, unbaked pie shell, salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. If you like this recipe, you might also like recipes such as Pumpkin Waffles with Maple Walnut Apples, vegan pumpkin maple walnut scones, and Pumpkin And Maple Pies With Walnut Sugar.