Pumpkin Bread Pudding - King Arthur Flour

Name: Pumpkin Bread Pudding - King Arthur Flour
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 510 grams bread , cut in 3/4-inch cubes; 79 milliliters brown sugar; 425 grams pumpkin; 6 larges eggs; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 0 teaspoons ground nutmeg; 473 milliliters light cream; 237 milliliters milk; 59 milliliters rum (optional); 1 teaspoons salt; 2 teaspoons vanilla

One portion of this dish contains about 5g of protein, 8g of fat, and a total of 187 calories. This vegetarian recipe serves 24. If you have bread, ground nutmeg, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.