Pumpkin Bread Pudding with Dulce de Leche

Name: Pumpkin Bread Pudding with Dulce de Leche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons anise seed, roughly chopped; 283 grams day-old bread, such as brioche or sourdough, cut into 1/2-inch slices or 1-inch cubes; 425 grams can pure pumpkin puree; 1 teaspoons coarse salt; 2 larges eggs, lightly beaten; 1 teaspoons ground cinnamon; 118 milliliters heavy cream; 59 milliliters light-brown sugar; 118 milliliters pecans, roughly chopped; 8 servings unsalted butter, room temperature, for dish; 1 teaspoons pure vanilla extract; 237 milliliters whole milk

This recipe makes 8 servings with 306 calories, 8g of protein, and 17g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. 277 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegetarian diet. Head to the store and pick up vanillan extract, pecans, pumpkin puree, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.