Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons allspice; 118 milliliters apple cider or juice; 2 Tbsps to 1/4 cup brandy, rum, or bourbon (add to taste); 2 teaspoons cinnamon; 1 teaspoon cornstarch mixed with 1 tablespoon apple juice; 59 milliliters dark brown sugar; 1 Tbsp Ener-G Egg Replacer, packed (may substitute 2 1/2 tsp. starch (tapioca, potato, or corn starch) plus 1/2 tsp. baking powder); 454 grams French bread; 1 teaspoons ginger powder; 0 teaspoons ground cloves; 59 milliliters maple syrup; 1 teaspoons nutmeg; 59 milliliters chopped pecans or walnuts (optional); 237 milliliters pumpkin (canned or cooked and pureed); 118 milliliters raisins; 0 teaspoons salt (optional); 355 milliliters soymilk (or other non-dairy milk), vanilla or plain; 2 teaspoons vanilla extract

One portion of this dish contains around 9g of protein, 4g of fat, and a total of 310 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have nutmeg, apple cider, maple syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a vegan diet.

Instructions

Cut or tear the bread into bite-sized pieces. If the bread seems moist or dense, spread it out on a cookie sheet and toast it for a few minutes in the oven.

Ingredients you will need

Spread

Bread

Toast

Equipment you will use

Baking Sheet

Oven

Place it in a large bowl and add the raisins.

Ingredients you will need

Raisins

Equipment you will use

Bowl

Put the non-dairy milk into the blender along with the pumpkin, maple syrup, sugar, Ener-G, vanilla, spices, and salt. Blend until smooth.

Ingredients you will need

Milk Substitute

Maple Syrup

Pumpkin

Vanilla

Spices

Sugar

Salt

Equipment you will use

Blender

Pour it over the bread, using a silicone spatula to get out every drop. Stir well to completely coat all of the bread. Set aside to soak for a few minutes while you ready the pan and preheat the oven.Preheat oven to 350F. Line an 8×8-inch baking dish with parchment paper or oil lightly.

Ingredients you will need

Bread

Cooking Oil

Equipment you will use

Baking Spatula

Baking Paper

Baking Pan

Oven

Pour the bread pudding into the pan in an even layer.

Ingredients you will need

Bread

Equipment you will use

Frying Pan

Bake for about 45 minutes or until top is set and beginning to brown.

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Oven

Remove from oven and allow to cool for at least 15 minutes.While the pudding is cooling make the sauce.

Ingredients you will need

Sauce

Equipment you will use

Oven

Place the apple cider and maple syrup in a small saucepan over medium heat, and bring to a simmer, stirring often, until reduced to about half. Carefully add the cornstarch mixture, bring to a boil, and cook for another couple of minutes, stirring constantly, until mixture is no longer cloudy and thickens slightly.

Ingredients you will need

Apple Cider

Maple Syrup

Corn Starch

Equipment you will use

Sauce Pan

Remove from heat and add the brandy or other spirits a little at a time, to taste. Stir in the nuts. Poke a few holes in the top of the bread pudding with a toothpick, and pour the sauce over the top, distributing nuts evenly.

Ingredients you will need

Liquor