Pumpkin and Cranberry Breakfast Strata

Pumpkin and Cranberry Breakfast Strata
Pumpkin and Cranberry Breakfast Strata might be just the side dish you are searching for. This recipe makes 8 servings with 281 calories, 8g of protein, and 6g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up bread cubes, vanilla, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Spray 9-inch square baking dish with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
2
Spread half of the bread in baking dish; top with half of the cranberries. Repeat.
Ingredients you will need
CranberriesCranberries
SpreadSpread
BreadBread
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Baking PanBaking Pan
3
In large bowl, beat eggs, milk, pumpkin, orange peel, cinnamon, ginger, nutmeg, brown sugar, vanilla and salt with whisk until well blended; pour over mixture in pan. Spray sheet of foil with cooking spray; place sprayed side down over pan. Cover; refrigerate at least 4 hours but no longer than 24 hours.
Ingredients you will need
Cooking SprayCooking Spray
Brown SugarBrown Sugar
Orange ZestOrange Zest
CinnamonCinnamon
PumpkinPumpkin
VanillaVanilla
GingerGinger
NutmegNutmeg
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
Aluminum FoilAluminum Foil
Frying PanFrying Pan
4
Heat oven to 325°F.
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OvenOven
5
Bake covered 30 minutes. Uncover; bake 30 to 40 minutes longer or until top is golden brown and knife inserted in center comes out clean.
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OvenOven
KnifeKnife
6
Serve warm topped with yogurt and maple syrup.
Ingredients you will need
Maple SyrupMaple Syrup
YogurtYogurt
DifficultyExpert
Ready In5 hrs, 40 m.
Servings8
Health Score14
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