Pumpkin and Chocolate Layer Cake

Name: Pumpkin and Chocolate Layer Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 57 grams bittersweet chocolate, melted; 118 milliliters brown sugar; 59 milliliters butter, melted and cooled; 2 Tbsps cocoa powder; 710 milliliters confectioners sugar; 454 grams packages cream cheese, room temperature; 2 larges eggs; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 59 milliliters maple syrup; 118 milliliters milk; 59 milliliters vegetables or 1/4 cup olive oil; 177 milliliters pumpkin puree; 0 teaspoons salt; 59 milliliters sugar; 1 teaspoon vanilla extract

This recipe makes 12 servings with 498 calories, 6g of protein, and 24g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of butter, cocoa powder, bittersweet chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.