Pumpernickel Roast
Pumpernickel Roast might be just the bread you are searching for. One portion of this dish contains around 75g of protein, 8g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place onions in a 4-quart slow cooker; place roast on top.
Add beer and next 4 ingredients.
Cook, covered, at HIGH 8 hours or until roast is tender.
Remove roast and onions, reserving drippings in cooker.
Whisk flour into reserved drippings; cook 10 minutes or until thickened.
Serve with roast, onions, and hot noodles.