Pulled Pork Sandwiches

Name: Pulled Pork Sandwiches
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 24
Cuisine: American
Ingredients: 2 kilograms boneless pork shoulder, cut into 2-inch chunks; 237 milliliters packed brown sugar; 24 servings prepared coleslaw; 1 teaspoon freshly grated or ground nutmeg; 24 servings Shredded lettuce; 79 milliliters prepared mustard; 454 grams Pace® Chunky Salsa; 24 Pepperidge Farm® Sesame White Rolls; 454 grams jellied cranberry sauce, cut up

Pulled Pork Sandwiches is a dairy free recipe with 24 servings. This main course has 322 calories, 27g of protein, and 5g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 45 minutes. If you have chunky salsa, brown sugar, ground nutmeg, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.