Pulled-Pork Sandwiches

Name: Pulled-Pork Sandwiches
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 79 milliliters apple cider; 237 milliliters barbecue sauce; 1 Tbsp chili powder; 20 servings Coleslaw, for serving; 1 Tbsp cumin; 1 Tbsp dry mustard; 1 Tbsp chopped garlic; 1 Tbsp garlic powder; 8 hamburger buns; 3 Tbsps honey; 79 milliliters low-sodium chicken broth; 1 large onion, chopped; 1 Tbsp onion powder; 1 Tbsp paprika; 1 teaspoon pepper; 2 kilograms boneless pork butt, excess fat removed; 2 teaspoons salt; 2 Tbsps Worcestershire sauce

Pulled-Pork Sandwiches might be just the main course you are searching for. Watching your figure? This dairy free recipe has 215 calories, 19g of protein, and 6g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of honey, pepper, chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 9 hours and 20 minutes.

Instructions

In a small bowl, mix first 8ingredients, through pepper. Pat pork dry and rub spice mixture all over.

Ingredients you will need

Pepper

Pork

Dry Seasoning Rub

Equipment you will use

Bowl

Spread onion and garlic on the bottom of a slow cooker and place pork on top. In small bowl, stir together barbecue sauce, cider, chicken broth, honey and Worcestershire sauce; pour over pork. Cover and cook on low heat until meat shreds easily, about 8 hours.

Ingredients you will need

Worcestershire Sauce

Barbecue Sauce

Chicken Broth

Garlic

Cider

Honey

Onion

Meat

Pork

Equipment you will use

Slow Cooker

Bowl

Remove pork from cooker; set aside. With a spoon, skim off as much fat as possible from liquid in cooker.

Ingredients you will need

Pork

Remove 1 cup of liquid; reserve. Increase slow cooker heat to high. Using 2 forks, shred pork and return to cooker. Cover cooker and cook on high 1 hour longer.

Ingredients you will need

Pork

Equipment you will use

Slow Cooker

Preheat reserved liquid.

Serve pulled pork on buns with your favorite homemade or store-bought coleslaw, passing sauce.

Ingredients you will need

Pulled Pork