Pulled Chicken Sandwiches with Root Beer Barbecue Sauce

Name: Pulled Chicken Sandwiches with Root Beer Barbecue Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp packed brown sugar; 3 Tbsps cider vinegar; 473 milliliters purchased coleslaw; 1 clove garlic, smashed; 0 teaspoons ground ginger; 118 milliliters ketchup; 0 teaspoons freshly ground pepper; 1 Dash red pepper sauce; 118 milliliters root beer; 710 milliliters deli rotisserie chicken (unflavored), skin and bones removed, shredded (about; 0 teaspoons salt; 4 kaiser rolls, split; 2 teaspoons Worcestershire sauce; 2 Tbsps yellow mustard

You can never have too many main course recipes, so give Pulled Chicken Sandwiches with Root Beer Barbecue Sauce a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 485 calories, 32g of protein, and 17g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for Father's Day. If you have worcestershire sauce, dash of pepper sauce, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In 2-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.

Ingredients you will need

Sauce