Pull-Apart Bacon Bread

Name: Pull-Apart Bacon Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 12 bacon strips, diced; 454 grams loaf frozen bread dough, thawed; 2 Tbsps olive oil, divided; 113 grams cup shredded part-skim mozzarella cheese; 28 grams envelope ranch salad dressing mix

One portion of this dish contains about 5g of protein, 10g of fat, and a total of 179 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of ranch salad dressing mix, part-skim mozzarella cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil.

Ingredients you will need

Dough

Roll

Cooking Oil

Cut into 1-in. pieces; place in a large bowl.

Equipment you will use

Bowl

Add the bacon, cheese, dressing mix and remaining oil; toss to coat.

Ingredients you will need

Salad Dressing Mix

Cheese

Bacon

Cooking Oil

Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.

Equipment you will use

Baking Sheet