Puffy Dessert Omelet

Name: Puffy Dessert Omelet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 6 eggs, separated; 2 Tbsps all-purpose flour; 2 teaspoons grated lemon peel; 1 teaspoons salt; 1 pints fresh strawberries, sliced and sweetened; 50 grams sugar; 1 teaspoon vanilla extract; 4 servings Whipped cream

Puffy Dessert Omelet

Puffy Dessert Omelet takes approximately 30 minutes from beginning to end. This recipe covers 14% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 263 calories, 10g of protein, and 14g of fat per serving. This recipe serves 4. A mixture of strawberries, eggs, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. Puffy Peach Dessert Omelet and the KitchenAid 5-Speed Hand Blender, Puffy Omelet, and Puffy Apple Omelet are very similar to this recipe.

Instructions

In a bowl, beat egg whites with salt until stiff peaks form; set aside. In another bowl, beat the egg yolks, sugar, flour, lemon peel and vanilla until smooth. Fold in egg whites. In a 10-in. ovenproof skillet, melt butter over medium-low heat.

Ingredients you will need

Egg Whites

Lemon Peel

Egg Yolk

Vanilla

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Frying Pan

Bowl

Add egg mixture. Cook without stirring for 6-7 minutes or until bottom is golden brown.

Ingredients you will need

Egg

Remove from the heat. Broil 4 in. from the heat for 1 minute or just until top is golden (watch carefully). Fold omelet in half; transfer to a serving platter. Top with strawberries and whipped cream.

Ingredients you will need

Whipped Cream

Strawberries

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

butter 6

eggs, separated 2Tbsps

all-purpose flour 2teaspoons

grated lemon peel 1teaspoons

salt 1pints

fresh strawberries, sliced and sweetened 50grams

sugar 1teaspoon

vanilla extract 4servings

Whipped cream

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.