Puerto Rican Coconut Eggnog (Coquito)

Name: Puerto Rican Coconut Eggnog (Coquito)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges egg yolks; 340 grams evaporated milk; 0 teaspoons ground cinnamon; 237 milliliters white rum; 1 pinch Pinch of salt; 397 grams sweetened condensed milk; 425 grams unsweetened coconut milk

Puerto Rican Coconut Eggnog (Coquito) might be just the beverage you are searching for. One serving contains 423 calories, 9g of protein, and 21g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up egg yolks, salt, condensed milk, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Beat together the evaporated milk and egg yolks in a medium bowl. Strain into a 3-quart pot and simmer over medium heat until slightly thickened, about 5 minutes.

Ingredients you will need

Evaporated Milk