Prunes Stewed In Port Wine

Prunes Stewed In Port Wine
Prunes Stewed In Port Wine might be just the soup you are searching for. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 1615 calories, 11g of protein, and 2g of fat. This recipe serves 1. From preparation to the plate, this recipe takes roughly 4 minutes. It is a good option if you're following a gluten free and vegan diet. A mixture of ruby port, prunes, prunes, and a handful of other ingredients are all it takes to make this recipe so delicious.
DifficultyEasy
Ready In4 m.
Servings1
Health Score42
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