Prune & Whisky Tart

Name: Prune & Whisky Tart
Prep time: 1 h 19 min
Cook time: 1 h 19 min
Total time: 1 h 19 min
Yield: 8
Cuisine: Global
Ingredients: 140 grams butter; 8 servings crème fraîche and cape gooseberries to serve; 142 milliliters double cream; 1 medium egg; 2 mediums eggs; 50 grams ground almonds; 8 servings icing sugar; 2 Tbsps orange flower water; 200 grams plain flour; 200 grams prunes , softened and stoned; 85 grams caster sugar; 2 Tbsps whisky

Prune & Whisky Tart might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 501 calories, 7g of protein, and 28g of fat. This recipe serves 8. Head to the store and pick up prunes, orange flower water, egg, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 19 minutes.