Prune Breakfast Butter

Name: Prune Breakfast Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 64
Cuisine: Global
Ingredients: 1 teaspoon grated lemon rind; 227 grams pitted prunes; 79 milliliters sugar; 2 regular-size Earl Grey tea bags; 1 teaspoons vanilla extract; 414 milliliters boiling water

Prune Breakfast Butter is a gluten free and vegan morn meal. This recipe makes 64 servings with 13 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have regular-size earl grey tea bags, vanillan extract, sugar, and a few other ingredients on hand, you can make it.

Instructions

Combine boiling water and tea bags in a medium bowl; cover and steep 5 minutes. Discard tea bags.

Ingredients you will need

Tea Bag

Water

Equipment you will use

Bowl

Combine tea and prunes in a large heavy saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until tender.

Ingredients you will need

Prunes

Tea

Equipment you will use

Sauce Pan

Place prune mixture in a blender; process until smooth.

Ingredients you will need

Prunes

Equipment you will use

Blender

Combine prune mixture, sugar, and lemon rind in pan; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes or until mixture is thick, stirring frequently. Stir in vanilla; cool. Store in an airtight container in the refrigerator up to 2 months.

Ingredients you will need

Lemon Peel