Provolone and Roasted Pepper Crisps

Name: Provolone and Roasted Pepper Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 clove garlic, sliced; 1 teaspoons kosher salt; 4 slices lemon; 4 Tbsps olive oil; 1 teaspoons dried oregano; 1 teaspoon paprika; 2 pitas, sliced in half to make 4 round pieces; 237 milliliters grated provolone; 340 grams roasted red peppers, drained and cut into strips

This vegetarian recipe serves 4. One portion of this dish contains around 12g of protein, 23g of fat, and a total of 337 calories. Head to the store and pick up paprika, kosher salt, pitas, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat broiler to high. Arrange the pitas on a baking sheet, cut-side up.

Ingredients you will need

Pita

Equipment you will use

Baking Sheet

Broiler

Brush with 2 tablespoons of the oil, then sprinkle with the paprika, oregano, and 1/4 teaspoon of the salt.

Ingredients you will need

Oregano

Paprika

Salt

Cooking Oil

Place under broiler to crisp, about 2 minutes; set aside.

Equipment you will use

Broiler

Heat the remaining 2 tablespoons of oil in a skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the peppers, lemon, garlic, and the remaining salt.

Ingredients you will need

Peppers

Garlic

Lemon

Salt

Saute until the peppers are hot and fragrant, about 3 minutes.

Ingredients you will need

Peppers

Spread the peppers evenly over the pita halves and sprinkle with the provolone. Return to broiler and cook until the provolone is melted, about 3 minutes.

Ingredients you will need

Provolone

Peppers

Spread

Pita

Equipment you will use

Broiler

Cut into strips, if desired. Tip: Almost any prepared vegetable from the deli counter can make a delicious substitute for the peppers. Try cured olives or marinated artichoke hearts or mushrooms.

Ingredients you will need

Marinated Artichoke Hearts