Provençal Herb-Marinated Roast Chicken

Name: Provençal Herb-Marinated Roast Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 2 Tbsps extravirgin olive oil; 59 milliliters chopped fresh basil; 59 milliliters chopped fresh rosemary; 59 milliliters chopped fresh thyme; 4 garlic cloves, minced; 3 kilograms roasting chickens; 1 teaspoons salt

Provençal Herb-Marinated Roast Chicken is From preparation to the plate, this recipe takes around 45 minutes. If you have thyme, salt, extravirgin olive oil, and a few other ingredients on hand, you can make it. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert.

Instructions

Remove and discard giblets and necks from chickens. Rinse chickens with cold water; pat dry. Trim excess fat.

Ingredients you will need

Chicken

Water

Place chickens on a cutting surface. Split chickens in half lengthwise. Starting at neck cavity, loosen skin from breasts and drumsticks by inserting fingers, gently pushing between skin and meat.

Ingredients you will need

Chicken Drumsticks