Provençal Deviled Eggs

Name: Provençal Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons chopped capers; 1 teaspoons Dijon mustard; 2 teaspoons chopped fresh parsley; 12 larges 12 hard-cooked large eggs, shelled; 1 teaspoons dried herbes de Provence; 1 Tbsp chopped pitted kalamata olives; 79 milliliters low-fat mayonnaise; 0 teaspoons salt; 1 Tbsp chopped sun-dried tomatoes, packed without oil

Provençal Deviled Eggs might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 38 calories. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 30. It is a very affordable recipe for fans of American food. This recipe from My Recipes requires pepper, capers, hard-cooked eggs, and parsley. From preparation to the plate, this recipe takes roughly 45 minutes.