Prosciutto-Wrapped Asparagus with Mint Dressing
Prosciutto-Wrapped Asparagus with Mint Dressing might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 63 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of prosciutto, pepper, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Peel asparagus with a vegetable peeler starting 2 inches from tips, then cook in a large pot of boiling salted water until crisp-tender, about 5 minutes.
Drain in a colander, then transfer to a bowl of ice and cold water to stop cooking.
Drain and pat dry with paper towels.
Divide asparagus among 4 plates and wrap each pile with a slice of prosciutto to form a bundle.
Blend together mint, garlic, broth, oil, lemon juice, salt, and pepper in a blender, scraping down sides frequently, until smooth.
Drizzle dressing over asparagus.